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新發壳 NEW PRODUCT!
YUZU Roast Beef Ramen
 
ABOUT US
Koi Sakana’s Executive Chef Ken San took his training in Kumamoto, Kyushu, Japan. Chef Ken San recreated the tonkotsu broth he learned in Japan and added his own touch of flavor. The tonkotsu broth is light, followed by a fragrant sweet aroma. Ken San’s favorite choice of ingredient added into his soup base is Hokkaido milk. This ingredient creates a creamy texture to make the perfect Hokkaido Tonkotsu broth !  Those who favor spices must try our Volcano Ramen! The soup has a chosen blend of 5 different chilies paired with baby shrimps, bringing out an umami flavor in this spicy soup base.

LOYALTY REWARDS

If you are using online ordering that allows you to collect points on your purchases and redeem food and beverages.

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NOW AVAILABLE 

GIFT CARD PURCHASE

Make Gift-Giving Simple with an eGift Card. Get friends, family members or colleagues a present that anyone can appreciate with gift cards of food and happiness.

**Available amounts include

   $20, $50, $100 and $200 denominations.

Terms and Conditions Learn more

 
Zensai 前菜
Ramen ラーメン
Don 丼 / Udon